Frequently Asked Questions (FAQ):
Q: I want to open a new food establishment. What do I need to do?
A: You’ll need to speak with the Food Sanitarian. He can explain the process for submitting plans and setting up inspections. Call the LaGrange County Health
Department at (260) 499-4182 Ext 223 (Craig Chivers) to set up an appointment.
Q: I’m going to buy an existing food establishment. What do I need to do?
A: You need to speak with the Food Sanitarian. He can explain the process for submitting plans and setting up the inspections. It is extremely important to talk to our Department prior to the actual change in ownership – as we can give you an all-inclusive list of how to bring the establishment into compliance.
Q: We are a non-profit organization; do we need a license to sell food at our bake sales?
A: It depends on how many days per year your organization engages in food sales. If you operate under 30 days per calendar year – then most likely you do not need a permit.
Q: Where can I get a copy of the Indiana Food Code (410 IAC 7-24) and the LaGrange County Food Ordinance (1989-12-18A)?
A: Both are available for printing from our website if you follow the links or they can also be picked up at the LaGrange County Department of Health office.
Q: We are going to take part in a festival /fair – what do we need to do?
A: You’ll need to apply for a Temporary Food Establishment Permit.
Q: We have a licensed food establishment. Can we have a cookout / hog roast, etc., outside of the restaurant?
A: You will need an additional permit to do so. Call the Health Department to schedule an appointment or have your questions answered.
Q: What do I need to do to cater out of my home?
A: You’ll need to speak with our department about the specifics. The Indiana Food Code only allows in-home food preparation under certain conditions. Call the LaGrange County Health Department at (260) 499-4182 Ext 223 to set up an appointment.
Q: I want to open a new food establishment. What do I need to do?
A: You’ll need to speak with the Food Sanitarian. He can explain the process for submitting plans and setting up inspections. Call the LaGrange County Health
Department at (260) 499-4182 Ext 223 to set up an appointment.
Q: I’m going to buy an existing food establishment. What do I need to do?
A: You need to speak with the Food Sanitarian. He can explain the process for submitting plans and setting up the inspections. It is extremely important to talk to our Department prior to the actual change in ownership – as we can give you an all-inclusive list of how to bring the establishment into compliance.
Q: We are a non-profit organization; do we need a license to sell food at our bake sales?
A: It depends on how many days per year your organization engages in food sales. If you operate under 30 days per calendar year – then most likely you do not need a permit.
Q: Where can I get a copy of the Indiana Food Code (410 IAC 7-24) and the LaGrange County Food Ordinance (1989-12-18A)?
A: Both are available for printing from our website or they can also be picked up at the LaGrange County Department of Health office.
Q: We are going to take part in a festival /fair – what do we need to do?
A: You’ll need to apply for a Temporary Food Establishment Permit.
Q: We have a licensed food establishment. Can we have a cookout / hog roast, etc., outside of the restaurant?
A: You will need an additional permit to do so. Call the Health Department to schedule an appointment or have your questions answered.